Salt and vinegar poached potatoes, fried to perfection, topped with feta cheese, house bacon, and a rich, smoky, chipotle aioli (s) (v)

Tossed in shallot vinaigrette, topped with crispy house bacon lardons and feta cheese (s)

Cavatappi pasta tossed in 5-cheese blend and topped with herbed toasted panko (v)

Spring greens topped with delicately smoked trout, sliced cucumber, Boursin, pickled shallots, and tossed in a fresh shallot thyme vinaigrette (s)

Roasted beets over mixed greens topped with goat cheese and slivered almonds tossed in a citrus vinaigrette (v) (gf)

Curly kale tossed with candied ginger vinaigrette, topped with orange supremes and blue cheese crumbles (v) (gf)

Wasabi, aioli, dill spiced pickles, little gem lettuce and smoked trout on an everything seasoned roll. Served with kettle style chips

Marinated and grilled cutlet topped with smoked brie cheese over fig jam and arugula on a southern-style biscuit. Served with kettle style chips

2 house pressed tortillas

A classic done with our house bacon, thick cut seasoned tomatoes, local little gem lettuce and topped with a rich roasted garlic aioli. Served with kettle style chips

Flakey puff pastry, delicately layered with rhubarb ganache and a rich lemon thyme pastry cream with toasted meringue (v)

Creamy maple filling with a crisp caramel layer and candied bacon (s)

Chocolate espresso roulade with salted caramel crémeux & chocolate Port wine sauce (v) (s)

Vanilla custard with oat streusel and seasonal berries (v)

(vg) (gf)