Lunch - Small Plates
$10
MAC + CHEESE
House made farfalle tossed in our 5-cheese blend topped with herbed breadcrumbs
$10
$14
ROASTED ROOT BOWL
Seasonal veggies topped with spiced honey, house made ricotta, candied pecans
$14
$9
BACON CROQUETTES
Deep fried bacon stuffed pomme purée croquettes over chili aioli
$9
$10
DYBERRY CRISPY POTATO
Salt and vinegar poached potatoes, fried to perfection, topped with feta cheese, house bacon and a rich, smoky, chipotle aioli
$10
Salads
$14
FRISÉE + APPLE
Crispy frisée lettuce topped with Honeycrisp apple, goat cheese and candied pecans drizzled with apple cider vinaigrette
$14
$15
SQUASH
Roasted delicata squash tossed in lavender hot honey, over greens and puffed quinoa
$15
$14
BEET SALAD
Roasted beets over local gem lettuce topped with toasted almonds, goat cheese and balsamic glaze
$14
Handhelds
*All served with house made kettle style chips
$18
FRIED CHICKEN SAMMY
Kimchi spiced pickles, togarashi honey on a southern style biscuit
$18
$22
DYBERRY BURGER
8-oz local beef, bruleed goat cheese, bacon jam over little gem lettuce and tomato on a brioche roll
$22
$20
SUNNY DAZE BURGER
8-oz local beef, melty brie cheese topped with a fried egg over arugula on a brioche roll
$20
$18
BLT
House classic, homemade bacon, little gem lettuce, thick cut tomato topped with chipotle aioli
$18
Desserts
$13
APPLE CIDER DONUTS
Fluffy donuts coated in cinnamon sugar, drizzled with bourbon caramel and served with house made vanilla bean ice cream (gf)
$13
$13
PUMPKIN AND SAGE CHEESECAKE
Smooth creamy pumpkin cheesecake with maple drizzle and smoked walnuts (gf)
$13
$8 (a la mode, add $2)
COBBLER
Juicy pears marinated in Asian five spice with streusel and seasonal berries (vg)(gf)
$8 (a la mode, add $2)
$7
ICE CREAM
Chestnut mushroom, blackberry chocolate chip (vg)(gf)
$7
(vg) vegan option available | (v) vegetarian | (gf) gluten free | (s) spicy
