Dyberry Forks in Honesdale PA
A white bowl containing pickled vegetables, including slices of beet and cauliflower, garnished with yellow and orange edible flowers. The bowl is placed on dried leaves.
Dessert plated on a dark slate, featuring a layered pastry topped with small toasted meringue peaks, accompanied by raspberries, sliced strawberries, and decorative edible flowers.
Gourmet dish with roasted chicken, gnocchi, asparagus, radish slices, and herbs on a rustic plate outdoors.
Smoked salmon slices on a bed of julienned vegetables with capers and lemon wedges on a blue rectangular plate.
Three cocktails on a concrete surface: a creamy cocktail in a coupe glass, a purple martini in a glass with a sugared rim, and a brown cocktail in a textured glass garnished with lime and berries.
Yellow cocktail in a textured glass with ice, garnished with green herbs and sliced fruit, on a wooden surface.
Colorful cubed dessert served with yogurt and a sprinkle of seeds and herbs in a bowl on a tabletop.
Layered chocolate dessert with cream, garnished with raspberries, strawberries, and herbs on a rectangular plate on rustic wood background.
Plate with seared tuna on toast and mixed green salad with avocado and mango.
Plate of grilled fish with vegetables, including broccoli, carrots, and beans, garnished with herbs.
Slices of sashimi with jalapeño on a blue rectangular plate.

Come share a meal with us.

Join us at Dyberry Forks for a celebration of seasonal flavors, welcoming hospitality, and thoughtfully crafted dishes. Whether it’s lunch, brunch, or dinner—relax, savor, and reconnect with the simple joy of dining well.