(vg) vegan option available | (v) vegetarian | (gf) gluten free | (s) spicy
Dinner - Small Plates
$12
DYBERRY CRISPY POTATO
Potatoes, fried to perfection, house bacon, and a rich yuzu crema
$12
$14
MAC + CHEESE
House made farfalle tossed in our 5-cheese blend topped with herbed breadcrumbs (v)
$14
$16
POUTINE
Our signature crispy potatoes, topped with marinated cheese curds, Demi-glace and pickled shallots
$16
$16
ROASTED ROOT BOWL
Seasonal veggies topped with spiced honey, whipped feta, candied pecans (vg)(gf)
$16
$10
PICKLED VEGGIES
Assorted vegetables pickles in champagne vinegar (vg)(gf)
$10
Salads
$14
KALE SALAD
Winter citrus vinaigrette, spiced pepitas, tart craisins and creamy blue cheese (v)(gf)
$14
$14
GRILLED WEDGE SALAD
A classic with house made bacon lardons, blue cheese dressing, and sun-dried tomatoes (gf)
$14
Pasta
$20
/
$30
NOT YOUR NONNAS
Rigatoni tossed in a 3-meat bolognese, house made bacon, duck and beef topped with basil and ricotta
$20
/
$30
$18
/
$28
GNOCCHI
House made gnocchi, tossed in a silky, rich, black garlic and Row 7 Honeypatch squash puree, topped with spiced pipitas and fried sage (v)
$18
/
$28
Handhelds
All served with house made kettle style chips and a rich chipotle dipping sauce
$22
DYBERRY BURGER
8 Ounce beef patty, bacon jam, caramelized onions and goat cheese on a fresh brioche roll
$22
$20
SUNNY DAZE
8 Ounce beef patty, brie cheese, little gem lettuce and a fried egg on a fresh brioche roll
$20
$18
SAUSAGE AND PEPPERS
Rotating selection of game bratwurst, caramelized onions, sautéed peppers on a hoagie roll roll topped with whipped feta
$18
$18
BLT
House classic pork belly thick cut bacon with little gem lettuce and seasoned tomato on a roll topped with rich garlic aioli
$18
Entrees
$50
BEEF
Braised short rib over garlic whipped potatoes and chili spiced broccolini, topped with Demi-glace (gf)
$50
$32
POULTRY
Braised leg served with gnocchi Parisienne and roasted parsnips over a bed of braised greens with glace de poulet and blue cheese crumbles
$32
$38
PORK
Rotating selection of Iberia, brown butter basted, over sweet potato soubise with hot honey-roasted winter squash (gf)
$38
$36
FISH
Salmon filet en papillote over herbaceous wild rice pilaf, with chili spiced broccolini and topped with beet agrodolce (gf)
$36
M
/
P
GAME
Weekly special of select local game. Check our specials board or ask your server!
M
/
P
Desserts
$14
CHOCOLATE TURTLE CAKE
Dark chocolate cake layers with creamy ganache and pecan filling, coated with a rich bourbon caramel buttercream
$14
$12
ORANGE CRANBERRY COBBLER
Fluffy cobbler batter with warm spices and a hint of citrus (v)(gf)
$12
$14
BROWN SUGAR CINNAMON CHEESECAKE
Rich but soft slice of cheesecake served with a sour cherry sauce and gluten-free streusel (gf)
$14
$6
ICE CREAM+
Vanilla, Cinnamon, Maple Cardamom (gf)
$6
