Small Plates
$9
TROUT RILLETTE
Smoked trout paired with roasted garlic sourdough crostini, cornichons
$9
$10
DYBERRY CRISPY POTATO
Salt and vinegar poached potatoes, fried to perfection, topped with feta cheese, house bacon, and a rich, smoky, chipotle aioli (v) (gf) (s)
$10
$10
BRUSSELS + BACON
Tossed in shallot vinaigrette and topped with crispy house bacon lardons and feta cheese
$10
$14
ROASTED ROOT BOWL
Seasonal veggies roasted, tossed in spiced honey, topped with candied pecans and whipped goat cheese (v) (gf)
$14
$8
PICKLED VEGETABLES
Local, seasonal vegetables pickled in house (vg) (gf)
$8
$12
MAC + CHEESE
Cavatappi pasta tossed in 5-cheese blend and topped with herbed toasted panko (v)
$12
Salad
$18
TROUT
Spring greens topped with delicately smoked trout, sliced cucumber, pickled shallots, boursin and tossed in a fresh shallot thyme vinaigrette (s)
$18
$14
BEET
Roasted beets over house made honey whipped ricotta topped with dukkah (v)
$14
$14
KALE
Curly kale tossed with candied ginger vinaigrette, topped with orange supremes and blue cheese crumbles (v) (gf)
$14
Pasta
$14
/
$18
TAGLIATELLE
House-made pasta tossed in an arugula soubise topped with crispy bacon lardons over a cauliflower purée
$14
/
$18
$16
/
$20
RISOTTO
Fresh oyster mushroom risotto topped with chervil and parmesan foam (v) (gf)
$16
/
$20
Entree
$26
POULTRY
Frenched breast paired with gnocchi parisienne and asparagus tips topped with a rich jus de poulet and shaved radish
$26
$45
BEEF
N.Y. Strip Block, over crispy potatoes and broccolini with black garlic demi-glace (s)
$45
$30
FISH
Aleppo and coriander spiced trout filet over farro succotash with carrots, fava beans, broccolini, turnips, shaved brussels and a rich citrus aioli (s)
$30
$32
PORK
Braised pork belly over new potato mashed with boursin cheese and roasted garlic, paired with chili spiced broccolini (s)
$32
Sides
$6
MAC + CHEESE
$6
$6
THICK CUT BACON
$6
$5
PICKLED VEGGIES
$5
$5
MASHED POTATOES
$5
$4
BROCCOLINI
$4
Dessert
$12
LEMON RHUBARB MILLE-FEUILLE
Flakey puff pastry, delicately layered with rhubarb ganache and a rich pastry cream with toasted meringue (v)
$12
$8
MAPLE CRÈME BRÛLÉE
Creamy maple filling with a crisp caramel layer and candied bacon
$8
$10
GATEAU CHOCOLAT
Chocolate espresso roulade with salted caramel crémeux & chocolate Port wine sauce (v)
$10
$8
BERRIES AND CREAM TRIFLE
Vanilla custard with oat streusel and seasonal berries (v)
$8
$6
BLOOD ORANGE SORBET / BLACK CURRANT SORBET
(vg) (gf)
$6
(vg) vegan option available | (v) vegetarian | (gf) gluten free | (s) spicy
