Small Plates
$9
TROUT RILLETTE
Smoked trout paired with roasted garlic sourdough crostini, cornichons
$9
$8
DYBERRY CRISPY POTATO
Salt and vinegar poached potatoes, fried to perfection, topped with feta cheese, house bacon, and a rich, smoky chipotle aioli
$8
$10
BRUSSELS + BACON
Tossed in shallot vinaigrette and topped with crispy house bacon lardons and feta cheese
$10
$8
ROASTED ROOT BOWL
Seasonal veggies roasted, tossed in spiced honey, topped with candied pecans and whipped goat cheese
$8
$8
PICKLED VEGETABLES
Local, seasonal vegetables pickled in house
$8
$10
MAC + CHEESE
Cavatappi pasta tossed in 5-cheese blend and topped with herbed toasted panko
$10
Salad
$15
TROUT
Spring greens topped with delicately smoked trout, sliced cucumber, pickled shallots, boursin, and tossed in a fresh shallot thyme vinaigrette
$15
$13
BEET
Roasted beets over house made honey whipped ricotta topped with dukkah
$13
$12
KALE
Curly kale tossed in a candied ginger vinaigrette topped with orange supremes and blue cheese crumbles
$12
Pasta
$12
/
$18
TAGLIATELLE
House-made pasta tossed in an arugula soubise topped with crispy bacon lardons over a creamy cauliflower puree
$12
/
$18
$16
/
$20
RISOTTO
Fresh oyster mushroom risotto topped with chervil and parmesan foam
$16
/
$20
Entree
$24
POULTRY
Frenched breast paired with gnocchi parisienne and asparagus tips topped with a rich jus de poulet and shaved radish
$24
$40
BEEF
N.Y. Strip Block, over crispy potatoes and broccolini with black garlic demi-glace
$40
$30
FISH
Aleppo and coriander spiced trout filet over farro succotash with carrots, fava beans, broccolini, turnips, shaved brussels, and a rich citrus aioli
$30
$26
PORK
Braised pork belly over new potato mashed with boursin cheese and roasted garlic, paired with chili spiced broccolini
$26
Dessert
$14
LEMON RHUBARB MILLE-FEUILLE
Flakey puff pastry, delicately layered with rhubarb ganache and a rich lemon thyme pastry cream with toasted meringue
$14
$8
MAPLE CREME BRULÉE
Creamy maple filling with a crisp caramel layer and candied bacon
$8
$12
GATEAU CHOCOLAT
Chocolate espresso roulade with a salted caramel cremeux and chocolate port wine sauce
$12
$8
BERRIES AND CREAM TRIFLE
Vanilla custard with oat streusel and seasonal berries
$8
$6
BLOOD ORANGE SORBET / BLACK CURRANT SORBET
$6
