Brunch - Small Plates
$10
DYBERRY CRISPY POTATO
Salt and vinegar poached potatoes, fried to perfection, topped with feta cheese, house bacon, and a rich, smoky, chipotle aioli (v)(gf)
$10
$10
BRUSSELS + BACON
Tossed in shallot vinaigrette and topped with crispy house bacon lardons and feta cheese (gf)
$10
$12
MAC + CHEESE
Cavatappi pasta tossed in 5-cheese blend and topped with herbed breadcrumbs (v)
$12
Mains
$17
DEEP FRIED FRENCH TOAST
Thick cut brioche dipped in pumpkin spiced stout batter, deep fried and served with seasonal berries, cinnamon Chantilly sauce and local maple syrup
$17
$18
EGGS BENEDICT
2 delicately poached eggs over our bacon on English muffins, topped with a chipotle spiced hollandaise
$18
$26
STEAK AND EGGS
Marinated hangar steak cooked to order and thinly sliced next to 2 eggs any style. Served with home fries (gf)
$26
$17
OMELET
3 eggs choice of whole eggs or whites. Filled with our cheese blend and served with a delicate microgreen salad (gf)
$17
$18
BLT
A classic done with our house bacon, thick cut seasoned tomatoes, local little gem lettuce and topped with a rich roasted garlic aioli. Served with kettle style chips
$18
$22
DYBERRY BURGER
8-oz local beef, brûléed goat cheese, bacon jam over little gem lettuce and tomato on a brioche roll
$22
$20
SUNNY DAZE BURGER
8-oz local beef, melty brie cheese topped with a fried egg over arugula on a brioche roll
$20
Sides
$8
MICROGREEN SALAD
$8
$6
MAC + CHEESE
$6
$6
THICK CUT BACON
$6
$8
PICKLED VEGGIES
$8
$4
HOUSE CHIPS (v)
$4
Desserts
$8
SPICED CRANBERRY WHITE CHOCOLATE MUFFIN
$8
$6
PARIS BREST
Soft pâte à choux with creamy pumpkin spice filling
$6
$3
SCONES
Apple cinnamon
$3
(vg) vegan option available | (v) vegetarian | (gf) gluten free | (s) spicy
