Salt and vinegar poached potatoes, fried to perfection, topped with feta cheese, house bacon, and a rich, smoky, chipotle aioli (s) (v)

Tossed in shallot vinaigrette, topped with crispy house bacon lardons and feta cheese (s)

Cavatappi pasta tossed in 5-cheese blend and topped with herbed toasted panko (v)

Thick cut brioche dipped in vanilla stout spiced batter, deep fried and served with seasonal berries, minted chantilly, local maple syrup

2 delicately poached eggs over our bacon on english muffins, topped with a chipotle spiced hollandaise (s)

N.Y. Strip cooked to order and thinly sliced next to 2 eggs any style. Served with home fries (s)

3 eggs choice of whole eggs or whites. Filled with our cheese blend and served with a delicate microgreen salad (s)

A classic done with our house bacon, thick cut seasoned tomatoes, local little gem lettuce and topped with a rich roasted garlic aioli. Served with kettle style chips

Marinated and grilled cutlet topped with melted brie cheese over fig jam and arugula on a southern-style biscuit. Served with kettle style chips

Soft pâte à choux filled with creamy custard seasonally filled

Flavors change weekly