Brunch - Small Plates
$12
DYBERRY CRISPY POTATO
Potatoes, fried to perfection, house bacon, and a rich yuzu aioli
$12
$14
MAC + CHEESE
Cavatappi pasta tossed in 5-cheese blend and topped with herbed breadcrumbs (v)
$14
$16
POUTINE
Our signature crispy potatoes topped with marinated cheese curds, demi glace and pickled carrots
$16
$16
ROASTED ROOT BOWL
Winter root veggies tossed in spiced honey topped with whipped feta and candied pecans
$16
$10
PICKLED VEGGIES
Assorted vegetables pickled in champagne vinegar
$10
Mains
$20
EGGS BENEDICT
2 delicately poached eggs over our bacon on English muffins, topped with a chipotle spiced hollandaise
$20
$28
STEAK AND EGGS
Marinated hangar steak cooked to order and thinly sliced next to 2 eggs any style. Served with home fries (gf)
$28
$20
OMELET
3 eggs choice of whole eggs or whites. Filled with our cheese blend and served with a delicate microgreen salad (gf)
$20
$22
CHICKEN AND WAFFLES
A southern classic done right. House waffle mix topped with crispy fried chicken served with butter and maple syrup
$22
$18
BLT
A classic done with our house bacon, thick cut seasoned tomatoes, local little gem lettuce and topped with a rich roasted garlic aioli. Served with kettle style chips
$18
$22
DYBERRY BURGER
8-oz local beef, brûléed goat cheese, bacon jam over little gem lettuce and tomato on a brioche roll
$22
$20
SUNNY DAZE BURGER
8-oz local beef, melty brie cheese topped with a fried egg over arugula on a brioche roll
$20
$18
SAUSAGE AND PEPPERS
Rotating selection of locally sourced game sausage topped with caramelized onions, sauteed peppers, and whipped feta on a roll
$18
Sides
$8
MICROGREEN SALAD
$8
$6
MAC + CHEESE
$6
$6
THICK CUT BACON
$6
$8
PICKLED VEGGIES
$8
$4
HOUSE CHIPS (v)
$4
Desserts
$8
SPICED CRANBERRY WHITE CHOCOLATE MUFFIN
$8
$6
PARIS BREST
Soft pâte à choux with creamy pumpkin spice filling
$6
$3
SCONES
Apple cinnamon
$3
(vg) vegan option available | (v) vegetarian | (gf) gluten free | (s) spicy
